Food Porn 1.0
France is where you can have spectacular meals at little cost. The only catch is you have to be in the right place, at the right time. Namely when certain things are harvested from their habitat. Also, with a bit of know how, you can make something wonderful at home.
The photos in this gallery were taken from meals made at home, or from small, inexpensive restaurants. Ingredients were always harvested locally, sometimes from backyards, and no more than one day old. No fancy joints, all down to earth stuff and under 20 Euros. And that’s how it should be. Enjoy this series of food porn. And if you are into this kind of porn, check out Foodporndaily.com.
Raphael
To launch the gallery, click on a thumbnail.
-
-
Andouillette with frites
-
-
Various Creole Beignets
-
-
Blackberries
-
-
Breakfast table
-
-
Challans Duck
-
-
Duck with girolles
-
-
Catch of the day
-
-
Cheese Plate
-
-
Cheese stand
-
-
Snapper Curry
-
-
Confitures
-
-
Bruschio cheese
-
-
Couscous bowl
-
-
Couscous mechoui
-
-
Galette andouille
-
-
Dessert crepe
-
-
Dessert crepe 2
-
-
Galette with magrets
-
-
Crepe Normande
-
-
Close up
-
-
Galette perigourdine
-
-
Crepe St Jacques
-
-
Crudites
-
-
Dinner table
-
-
Dry cider
-
-
Fresh lobster
-
-
Fresh walnut
-
-
Girolles sautees
-
-
Gooseberries
-
-
Homard Breton
-
-
Izik’s Chowder
-
-
Joues de porc
-
-
Langoustines
-
-
Livarot
-
-
Magic Sphere 1
-
-
Magic sphere 2
-
-
Magic sphere 3
-
-
Proper Mussel
-
-
Pot of mussels
-
-
Oeuf Coque Breakfast
-
-
Fresh oysters
-
-
Dad in the kitchen
-
-
Pastry stand
-
-
More pastries
-
-
Perrier Menthe
-
-
Coal roasted chickens
-
-
Raspberries
-
-
Ratatouille
-
-
Rougade de Morue
-
-
Salami and Julips
-
-
Saumon a la Creme
-
-
Skate with fries
-
-
Spice counter
-
-
Stewed Plums
-
-
Summer Freshness
-
-
Lamb Tagine
-
-
Terrine du chef
-
-
Beef tongue
-
-
Tripes a la moutarde
-
-
Tuna salad
This entry was posted on Tuesday, August 28th, 2012 at 5:22 pm. It is filed under Food and tagged with Food, Food Porn, Photography.
You can follow any responses to this entry through the RSS 2.0 feed.
